Steak Frites – Juicy Steak and Crispy French Fries
Learn how to make steak frites, a classic French bistro dish featuring juicy pan-seared steak and golden crispy fries, all made at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 pieces sirloin steak (about 6 oz each)
- 4 cups russet potatoes (cut into matchsticks)
- 2 tablespoons vegetable oil (for frying)
- to taste salt and pepper (for seasoning)
- 2 tablespoons butter (for the steak)
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
