Mint Chocolate Cake with Chocolate Ganache
Yields: 16 serving(s) Ingredients For Chocolate Mint Cake Layers: – 1 cup unsalted butter, melted – 1 cup buttermilk – 4 large eggs, at room temp – 1 cup white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keyfoodservices.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Double boiler
- Offset spatula
- Piping bag
- Cooling rack
- Bread knife
- Cake pan
- Mixing bowl
- Ramekin
- Oven
- Stove
- Microwave
- Refrigerator
- Whisk
- Parchment paper
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- – 1 cup unsalted butter , melted
- – 1 cup buttermilk
- – 4 large eggs , at room temp
- – 1 cup white granulated sugar
- – 2 tsp vanilla extract
- – 1/4 tsp peppermint oil , or 1 tsp mint extract
- – 1 tbsp instant coffee
- – 2 tbsp hot water
- – 1/2 cup semi-sweet chocolate chips , melted
- – 1 3/4 cups all-purpose flour
- – 3/4 cup dark cocoa powder
- – 2 tsp baking soda
- – 2 tsp baking powder
- – 1/2 tsp salt
- – 1 cup mint chocolate chips
- – 2 cup unsalted butter , softened
- – 8 oz cream cheese , softened
- – few drops peppermint oil
- – pinch of salt
- – 4 cups confectioner’s sugar
- – green food coloring
- – 1 cup dark chocolate melts
- – 1/3 cup heavy cream
- – 1/2 cup chocolate liqueur , optional
- – 8 pieces Andie’s Mint Chocolates
- – fresh mint leaves
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