Sweet-and-Salty Chanukah Gelt Bark - Kosher.com
Combining the salty taste of popcorn and peanuts with the sweetness of chocolate and caramel creates that perfect balance of flavors.
Ingredients
- 80–100 chocolate coins in assorted sizes and colors (white, dark, and dairy chocolate)
- 1–1 and 1/2 cups caramel popcorn
- 1/2–3/4 cup honey-roasted peanuts
- pink Himalayan salt, for sprinkling
- 1 5-ounce (140-gram) package Solos (caramel- filled chocolate bites), cut in half
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