Jamaican Recipes for a Camping Trip Brunch

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 can ackee
• 1/2 pound saltfish
• 1 onion, chopped
• 1 tomato, chopped
• 1/2 teaspoon black pepper
• 1/4 teaspoon thyme
• 2 ripe bananas, mashed
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 egg
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg