Apricot Oat Bars Recipe. Gluten-Free Friendly - Levana Cooks

Name: Apricot Oat Bars Recipe. Gluten-Free Friendly - Levana Cooks
Ingredients: 3/4 cup natural margarine (health food stores); 3/4 cup sucanat; 1 1/2 cups old fashioned oats; 1 1/2 cups flour: all purpose, whole wheat pastry or spelt. Gluten-free: use any GF flour, + 1/4 teaspoon xanthan gum; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons orange zest; 1 1/2 cups apricot jam (try your best for all-fruit); Share on Facebook; Share on Twitter; Share on WhatsApp; Share on Pinterest; Share by Mail

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Apricot Oat Bars. There is nothing I don’t do with oats, even mudpacks and hair rinses. No problem adapting these apricot oat bars to gluten-free!

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Ingredients

3/4 cup natural margarine (health food stores)
3/4 cup sucanat
1 1/2 cups old fashioned oats
1 1/2 cups flour: all purpose, whole wheat pastry or spelt. Gluten-free: use any GF flour, + 1/4 teaspoon xanthan gum
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons orange zest
1 1/2 cups apricot jam (try your best for all-fruit)
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