Cashew Chicken

Cashew Chicken

onlyrecipeapp.com

A comforting cashew chicken recipe with a pan sauce that makes for a grand sweet and sour combination.

View full recipe on onlyrecipeapp.com

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 1/2 c. low sodium soy sauce
  • 1 tbsp. rice vinegar
  • 1 tbsp. packed brown sugar
  • 2 tbsp. oyster sauce
  • 1/2 tsp. toasted sesame oil
  • 3 tbsp. vegetable oil
  • 6 whole boneless, skinless chicken thighs, cut into small cubes
  • Kosher salt, to taste
  • 1 tbsp. chopped garlic
  • 1 tbsp. chopped fresh ginger
  • 1 whole green bell pepper, chopped
  • 1/4 c. sherry or chicken broth
  • 2 tbsp. cornstarch
  • 1/2 c. drained canned water chestnuts, coarsely chopped
  • 1 c. unsalted cashews (be sure to use unsalted)
  • 2 whole green onions, thinly sliced
  • Cooked rice or noodles, for serving (if desired)

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