Chicken biryani recipe | Good Food

Chicken biryani recipe | Good Food

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A great one-pot rice dish that still tastes great a few days later – perfect for leftovers

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Ingredients

  • 300g basmati rice
  • 25g butter
  • 1 large onion finely sliced
  • 1 bay leaf
  • 3 cardamom pods
  • small cinnamon stick
  • 1 tsp turmeric
  • 4 skinless chicken breasts cut into large chunks
  • 4 tbsp balti curry paste
  • 85g raisins
  • 850ml chicken stock
  • 30g coriander ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve

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