Strawberry Sunshine Cake on BakeSpace.com

Ingredients

• 1 cup egg whites (about 7)
• 5 egg yolks
• 1-1/2 cups sugar, divided
• 2 tablespoons water
• 1/2 teaspoon each almond, lemon and vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• FILLING:
• 1 package (3 ounces) strawberry gelatin
• 1 cup boiling water
• 1/2 cup ice water
• 1 pint fresh strawberries, sliced
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• Additional strawberries