Cinnamon Sugar Coated Maple Apple Cakes | Donna Hay

Ingredients

• 2½ cups (375g) self-raising (self-rising) flour, sifted
• 1 teaspoon ground cinnamon
• 250g butter, melted
• 1 cup (175g) brown sugar
• ½ cup (175g) maple syrup
• 4 eggs
• 6 red apples, peeled and grated
• 2 teaspoons ground cinnamon, extra
• 1 cup (220g) caster (superfine) sugar