Avocado Cigars With Mango Chutney » missavacado.ca

Ingredients

• 1 cup lump crab meat
• 250 mL olive oil or butter spray
• 2 tbsp roasted red pepper, diced
• 30 mL green onion, sliced
• 30 mL grainy dijon
• 15 mL lemon juice
• 15 mL hot sauce
• 2 small avocados from Mexico, ripe but firm
• 6 phyllo sheets
• 2 salt and pepper, to taste
• ½ cup mango chutney
• ¼ cup cilantro, finely chopped
• 50 mL water