Crescent Cheesecake with Berries - chefmelt

Crescent Cheesecake with Berries - chefmelt

chefmelt.com

Savor a soft and creamy cheesecake made with crescent dough, velvety cream cheese, and juicy berries. Preps quick and bakes in less than an hour.

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Ingredients

  • 2 cans of crescent dough rolls
  • 1 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 2 large eggs
  • 16 ounces of softened cream cheese
  • 1 cup white sugar
  • 1 teaspoon vanilla
  • Powdered sugar (1/2 cup)
  • Whipped cream (optional)
  • A mix of fresh berries like blueberries, strawberries, or raspberries

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