Potato Kurma Recipe - Awesome Cuisine
Indulge in the royal flavours of Mughlai Style Potato Kurma! Small potatoes, curds, and saffron unite in a creamy symphony, crowned with fried nuts and cream. Elevate your dining experience with this...
Ingredients
- 1/2 kg Small Potatoes
- 2 Onions (large, sliced)
- 1 cup Curds
- 1 tsp Sugar
- 1/2 tsp Turmeric Powder
- 3/4 cup Oil
- 2 Bay Leaves
- 3 to 4 Green Chillies (slit)
- Saffron (a pinch)
- 1/2 cup Hot Milk
- Salt to taste
- Fried Nuts (few)
- 1 tbsp Coriander Leaves (chopped)
- 1/2 cup Cream
- 1 inch Ginger
- 6 cloves Garlic
- 3 to 4 tbsp Coconut Gratings
- 6 to 8 Cashew Nuts or Almonds
- 1/2 tsp Mint (chopped)
- 1 tsp Coriander Leaves (chopped)
- 3 Cloves
- 2 Cardamoms (small)
- 1 tsp Poppy Seeds
- 1/2 tsp Shahjeera (optional)
- 3 to 4 Red Chillies
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