Yellowtail Carpaccio | PBS Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 12 ounces yellowtail filet
- 2 tablespoons tobiko
- 1 teaspoon toasted sesame seeds
- 2 tablespoons finely chopped green onion
- 4-6 ounces Japanese ponzu sauce
- 1 teaspoon La Yu (chili oil)
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