Mexican-style grilled corn | Women's Weekly Food
This tasty Mexican grilled corn recipe is served with chilli and cheese toppings to create the perfect starter for dinner parties or healthy snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 corn cobs, silk removed, husks attached
- 80 grams butter, melted
- 1/2 cup (150g) good-quality mayonnaise
- 1/4 cup (20g) finely grated pecorino cheese
- 1 tablespoon chilli powder
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