Hickory Smoked Almonds - BradleySmoker.co.nz
Delicious Hickory Smoked Almonds made by soaking whole almonds, then smoking them for 3 hours at 90°C. Perfect party snack!
Ingredients
- 1 kg (2 lb) Whole Almonds
- 500 ml (2 c) kosher Salt
- 1 to 1.2 l (4 to 5 c) warm water
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