Corn and Pepper Cups | MyPlate
Use brown rice in this classic stuffed pepper dish to add more whole grains to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 5 medium green peppers (cut in half, lengthwise)
- 1/2 small onion, chopped
- 1 1/2 cloves garlic, chopped
- 3 cups cooked brown rice
- 1 can (10 ounces) diced tomatoes with chiles, undrained
- 1 can (15.2 ounces) low-sodium canned corn, drained
- 1/2 cup cheddar cheese, shredded
More Like This
Corn and Pepper Cups - Click 'N Cook
clickncook.org
Southwestern Pepper Cups | MyPlate
myplate-prod.azureedge.us
Stuffed Pepper Cups - Shape Your Future
myshapeyourfutureok.com
Stuffed Peppers with Rice Recipe
tasteofhome.com
Simple Stuffed Peppers | Nutrition for ME
nutritionforme.org
Corn With Peppers and Onions
unclejerryskitchen.com
My Best peppers and rice stuffed recipe So Tasty
hertaste.net
Stuffed Peppers Recipe - Weight Loss Resources
weightlossresources.co.uk