Sticky rice bites - canapés with Castello® Chilli & Ginger Cream Cheese | Castello®
A tempting starter or a pretty snack – no matter how you serve it, these sticky rice bite snacks will satisfy the eye, as well as the taste buds. An easy and quick canapé you can prepare in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 Castello® Chilli & Ginger Cream Cheese Ring 125
- 1 cup glutinous sushi rice
- 375 ml water
- 125 ml mirin
- 2 tbsp white sugar
- 1 sheet of nori seaweed, cut into 1cm wide strips
- 2 spring onions
- 80 g toasted white and black sesame seeds for coating
- 2 tsp vegetable oil
- ½ tsp salt
More Like This
Sticky rice bites - canapés with Castello® Chili & Ginger Cream Cheese | Castello®
castellocheese.com
Sticky rice bites - canapés with Castello® Chili & Ginger Cream Cheese | Castello®
castellocheese.com
Rice cracker snack with Castello® Chilli & Ginger Cream Cheese | Castello®
castellocheese.com
Rice cracker snack with Castello® Chili & Ginger Cream Cheese | Castello®
castellocheese.com
Rice cracker snack with Castello® Chili & Ginger Cream Cheese | Castello®
castellocheese.com
Rice cracker snack with Castello® Chili & Ginger Cream Cheese | Castello®
cdn.castellocheese.com
Rice cracker snack with Castello® Chili & Ginger Cream Cheese | Castello®️
castellocheese.com
Crispy rice noodle omelette with Castello® Chilli & Ginger Cream Cheese | Castello®
castellocheese.com