Ingredients
- 2 lbs beef stew meat trimmed of Fat
- 2 lbs Balsamic Vinegar
- 1 Tablespoon + 1 Teaspoon Black pepper
- 1/2 tsp Finely chopped onions
- 1/2 cup Greek yogurt (fat free)
- 1 cup (strained) meat boullion
- 1 cup Mushrooms
- 1 6 oz bottle Old Bay Seasoning
- 1/2 Teaspoon Peanut Oil
- small amount Soy sauce (low sodium)
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