Savoy cabbage in puff pastry | Recipe | Kitchen Stories

Savoy cabbage in puff pastry | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • no refined sugar
  • vegetarian
  • christmas
  • starter
  • side
  • main
  • cheese
  • pescetarian
  • pastry and doughs
  • dinner party
  • alcohol free
  • french
  • Meatless
  • finger food
  • Le Creuset
  • Microplane
  • thermohauser
  • savory
  • for four
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Ingredients

  • 0.5 savoy cabbage
  • 1 clove garlic
  • 3.5 oz cherry tomatoes
  • 5.5 oz mountain cheese (e.g. Gruyère or cheddar)
  • 1 tbsp vegetable oil
  • 0.5 tsp nutmeg (ground)
  • 0.5 cups parsley
  • 5 egg yolks (divided)
  • 3.5 oz crème fraîche
  • 10 oz puff pastry
  • salt
  • pepper
  • four for work surface

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