Vegan Iced Coffee {Dairy-Free, Paleo-Friendly} - The Blender Girl
This is the most incredible vegan iced coffee using homemade almond milk. This delicious creamy dairy-free paleo iced coffee will blow your mind!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 3/4 cup homemade unsweetened almond milk (see Notes)
- 1/4 cup prepared espresso or strong coffee (see Notes)
- 1 teaspoon natural vanilla extract
- 2 teaspoons pure maple syrup or 1 pitted chopped date (or 2 teaspoons Lakanto )(optional)
- Pinch of Celtic sea salt
- Ice cubes, to serve
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