Chicken Jalfrezi recipe by Naseema Zulfi Khan

Chicken Jalfrezi recipe by Naseema Zulfi Khan

halaal.recipes

Chicken Jalfrezi recipe by Naseema Zulfi Khan posted on 21 Mar 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

  • chicken
  • halaal
  • jalfrezi
  • khan
  • naseema
  • recipe
  • zulfis
View full recipe on halaal.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at halaal.recipes.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Plate
  • Colander

Ingredients

  • 1 Kg chicken fillets or chicken pieces pieces
  • 1 teaspoon salt
  • ½ teaspoon tumeric
  • 1 teaspoon chilli powder
  • 1 teaspoon Kashmiri masala
  • 1 teaspoon magic masala
  • 1Tblsp ginger garlic paste
  • 2 teaspoons garam masala
  • 3 tablespoons tomato puree
  • 3 tablespoons ghee (Clarified butter)
  • 3 Tbldp oil
  • Add 2 tuj (cinnamon stick)
  • Add the marinated chicken
  • +- 1Tblsp oil (olive or ghee (Clarified butter) if you prefer)
  • Few chunky robot peppers
  • 1 large Chunky onion
  • 1 large Chunky tomato
  • Add to the cooked chicken
  • Add all this to the cooking chicken
  • Add +- ¼ cup fresh cream (can substitute nestle dessert cream)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This