Campfire in Georgia | Cocktails | Umami
Recipe by Michael Knutson from Cocktails.
Ingredients
- Cocktail
- • 2 oz Del Maguey Vida mezcal
- • 5 oz Campfire Shrub
- • 5 oz orange juice
- • 2 dashes Angostura aromatic bitters
- • 3 oz Cinnamon French Oak
- Campfire Shrub
- 5 Ibs peaches, pitted and chopped
- 8 cups granulated sugar
- 5.25 cups apple cider vinegar
- 2 habanero peppers, chopped
- 12 cinnamon sticks
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