Split Pea Soup - Cajun Chef Ryan

Ingredients

• 1 Lb. Split peas, green, sorted, rinsed and soaked overnight
• ½ Tbsp Olive oil
• 2 Cups Onions, diced
• 1 Cup Celery, diced
• 2 Cups Carrots, diced
• ½ Lb. Turkey sausage, diced
• 1 Tbsp Garlic, minced
• 1 Each Bay leaf
• 1 Tbsp Italian Herbs blend
• 1 Tsp Thyme leaf
• 1 Tsp Oregano
• 8 Cups Chicken stock
• 1 Tbsp Worcestershire Sauce
• To Taste Salt and white pepper