Peach Tres Leches Cake - Parowan's Market

Peach Tres Leches Cake - Parowan's Market

www.parowanmarket.com

A fruity twist on the classic that's perfect for late summer or early fall. The juicy peaches add a fresh, lightly sweet layer that pairs beautifully with the creamy Tres leches and fluffy cake....

View full recipe on www.parowanmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parowanmarket.com.

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Ingredients

  • 1 cup all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 5 large eggs, separated
  • 1 cup granulated sugar, divided
  • ⅓ cup whole milk
  • 1 tsp vanilla extract
  • 1 (12 oz) can evaporated milk
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup whole milk or heavy cream
  • 2 cups peeled and diced fresh peaches (or canned peaches, well-drained)
  • 2 tbsp sugar (optional, depending on sweetness of peaches)
  • 1 tsp lemon juice
  • 1 tsp cinnamon (optional)
  • 1 cup heavy whipping cream
  • 3 tbsp powdered sugar

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