Blackberry Bacon Grilled Cheese | Nature's Rancher
Elevate your grilled cheese with sweet blackberry jam, savory Hickory Smoked Bacon, and a hint of jalapeño—all on crispy sourdough for Mother's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesrancher.com.
Ingredients
- 1 Tbsp. butter
- 2 pieces sourdough bread
- 4 slices Swiss cheese
- 4 pieces bacon (cooked) (* I use Nature’s Rancher Hickory Smoked Bacon)
- 1/2 jalapeno sliced (*for less spice, remove seeds)
- 3 Tbsp. blackberry jam
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