Slow Cooked Tomato and Mushroom Chicken Casserole Recipe
Delicious wholesome and extremely easy recipe which is hands down one of the greatest things I've ever produced in my kitchen!
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Cooking tools:
- Slow cooker
- Pepper mill
- Kitchen scale
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 850 g skinless chicken thighs, and drumsticks
- 3 field mushrooms, chopped
- 1 large white onion, chopped
- 3 large sweet potatoes, chopped
- 4 vine tomatoes, chopped
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon rosemary
- 250 ml passata
- 100 ml vegetable stock (or 250ml if you're not using a slow cooker)
- 4 leaves of curly kale
- freshly cracked black pepper
- 4 tablespoons Greek yogurt (optional)
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