Nigel’s Lazy Loaf | Constant Cookbook

Name: Nigel’s Lazy Loaf | Constant Cookbook
Ingredients: 225g/8oz wholemeal flour; 225g/8oz plain flour; ½ teaspoon sea salt; 1 teaspoon caster sugar; 1 teaspoon bicarbonate of soda; 350ml/12fl oz buttermilk; Preheat the oven to 220C/425F/Gas 8. Put a large casserole dish and its lid into the oven.; Remove the hot casserole dish from the oven, dust the inside lightly with flour then lower in the dough. Cover with the lid and return to the oven.; The bread should be ready after 25 minutes. Remove from the oven and leave in place for 5 minutes before turning out and leaving to cool slightly before eating. (Soda bread is best eaten warm.)

constantcookbook.com

Delight your senses with this rustic and wholesome soda bread recipe. A fusion of wholemeal and plain flour, mingled with the tang of buttermilk, creates a mouthwatering loaf that is both hearty and...

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Ingredients

225g/8oz wholemeal flour
225g/8oz plain flour
½ teaspoon sea salt
1 teaspoon caster sugar
1 teaspoon bicarbonate of soda
350ml/12fl oz buttermilk
Preheat the oven to 220C/425F/Gas 8. Put a large casserole dish and its lid into the oven.
Remove the hot casserole dish from the oven, dust the inside lightly with flour then lower in the dough. Cover with the lid and return to the oven.
The bread should be ready after 25 minutes. Remove from the oven and leave in place for 5 minutes before turning out and leaving to cool slightly before eating. (Soda bread is best eaten warm.)