Almond Meringue & Chocolate-Raspberry Torte | Family Foods

Ingredients

• 1 1/4 cups ground almonds 300 mL
• 2 tbsp all-purpose flour, sifted 30 mL
• 6 egg whites, room temperature
• pinch of salt
• 1 1/2 cups sugar 375 mL
• 2 tsp Compliments Pure Vanilla Extract 10 mL
• 1/2 cup sliced almonds 125 mL
• 7 oz dark chocolate (at least 70% cocoa), finely chopped 200 g
• 3 cups 35% whipping cream, divided 750 mL
• 1/2 cup icing sugar, sifted, plus more for dusting 125 mL
• 2 cups raspberries, divided 500 mL
• 2 oz white chocolate 60 g
• 1 pkg Panache Milk Chocolate Enrobed Profiteroles (300 g pkg) 300 g