Overnight Chicken Soup
This overnight chicken soup requires just ten minutes of prep and tastes like a hug in a bowl.
Ingredients
- One 3- to 4½-pound chicken (see footnote)
- 6 medium carrots, trimmed and peeled
- 3 large celery stalks, halved lengthwise
- 2 medium onions, peeled
- 1 medium parsnip, trimmed and peeled
- 1 medium turnip, trimmed and peeled
- 3 garlic cloves
- 1 whole bunch fresh dill, tied into a bundle with kitchen twine
- 1 tablespoon kosher salt
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