Keto Stuffed Lasagna Bell Pepper Boats | Low-Carb Dinner Idea
These keto stuffed lasagna bell pepper boats mix three kinds of cheese with a hearty meat sauce for a yummy low-carb dinner idea!
Ingredients
- 4 bell peppers of various colors
- 1/2 cup yellow onion, finely chopped
- 3-4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 pound ground beef (I use 85/15)
- 1/2 pound ground Italian sausage (with no added sugar)
- 15 oz can crushed tomatoes in puree
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (plus a pinch or two)
- 1/2 teaspoon black pepper
- 1 egg
- 1 cup whole milk ricotta cheese
- 1/2 cup fresh basil, finely chopped (more for garnish if desired)
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, grated
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