Chocolate Caramel Brittle | Donna Hay
Simple to make and even easier to eat, these chocolate caramel brittles will be a hit among your guests.
Ingredients
- 450g unsalted butter, chopped
- 2 cups (440g) white (granulated) sugar
- 2 tablespoons glucose syrup
- ½ cup (125ml) water
- 300g dark chocolate, finely chopped
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