Quinoa Pancakes with Ricotta and Lemon Recipe | Samsung Food App
These Quinoa Pancakes with Ricotta and Lemon pair nutty whole wheat flour with creamy ricotta and cooked quinoa for hearty but airy pancakes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Skillet
- Griddle
- Spatula
- Plate
Ingredients
- 1 cup (about 4 1/4 ounces) all-purpose flour
- .5 cup (about 2 ounces) whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- .5 teaspoon baking soda
- 4 large eggs, separated
- 1 cup whole milk
- 1 cup whole-milk ricotta cheese (such as Galbani)
- 2 tablespoons pure maple syrup, plus more for serving
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest plus 2 tsblespoons fresh juice (from 1 lemon)
- 1 cup cooked and cooled red quinoa
- Unsalted butter
- Fresh blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Best Ricotta Pancakes Recipe - How To Make Lemon Ricotta Pancakes
delish.com
Lemon Ricotta Pancakes
americastestkitchen.com
Lemon Ricotta Pancakes Recipe | Samsung Food App
app.samsungfood.com
Ricotta Pancakes with fresh lemon, from Cookingnook.com.
cookingnook.com
Lemon Ricotta Pancakes
mealplans.cooksmarts.com
Lemon Ricotta Pancakes
mealplans.cooksmarts.com
Lemon Ricotta Pancakes Recipe
food.com
Whole Wheat Lemon Ricotta Pancakes
mealgarden.com