Recipe for vegetarian Alb-Leisa lentil soup

Name: Recipe for vegetarian Alb-Leisa lentil soup
Ingredients: 200 g Organic Alb-Leisa: "Dark green marbled lentil; 200 g Organic Alb-Leisa: "Späths small Alb-Lentil II". ( Alternative: 400 g of one kind of organic Alb-Leisa lentils, mountain lentils or beluga lentils) ); 1 large onion; 2 carrots; ½ celery bulb; ½ leek; 6 tbsp sunflower oil; 1.5 litres water; 1 tsp paprika powder; hot fresh pepper from the mill; 1 tsp salt; 1 tsp curry; 2 generous pinches of fresh or dried thyme; to taste: a little vegetable stock

bavaria.travel

Silvia Beyer from the "Hündeleskopfhütte" near Pfronten cooks vegetarian food. Instead of schnitzel and bacon platters, she serves cheese spaetzle and vegan cou

View Original

Share this recipe:

Ingredients

200 g Organic Alb-Leisa: "Dark green marbled lentil
200 g Organic Alb-Leisa: "Späths small Alb-Lentil II". ( Alternative: 400 g of one kind of organic Alb-Leisa lentils, mountain lentils or beluga lentils) )
1 large onion
2 carrots
½ celery bulb
½ leek
6 tbsp sunflower oil
1.5 litres water
1 tsp paprika powder
hot fresh pepper from the mill
1 tsp salt
1 tsp curry
2 generous pinches of fresh or dried thyme
to taste: a little vegetable stock