Homemade chickpea curry - Starts at 60

Ingredients

• 2 tomatoes, diced
• 1 onion, diced
• 2cm piece fresh ginger, peeled and roughly diced
• 1 tablespoon rice flour
• 1 tablespoon olive oil
• 1 teaspoon cumin seeds
• 2 x (400g) tins chickpeas, rinsed and drained
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1 teaspoon chopped fresh coriander, to serve
• Natural or Greek yoghurt, to serve