Pumpkin Pancakes Recipe | Club.Cooking
Do you want something special for breakfast during the fall holiday season? Try these pumpkin pancakes. They are made with pumpkin and whole grain flour, so it’s also a very healthy breakfast...
Ingredients
- ⅓ cup pumpkin purée
- 1 cup white whole wheat flour
- 1 egg
- 1 cup milk
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 2 tablespoons vegan butter or coconut oil
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
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