Decadent Chocolate Tart | Vegan Recipes | Veganuary USA
This decadent chocolate tart is the most incredible, dense, rich, and utterly chocolatey tart. Gluten-free, soy-free, yeast-free, nut-free.
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Cooking tools:
- Cake pan
- Chef's knife
Ingredients
- 120g walnuts and pecans, or use sunflower seeds if making nut free [UK 4.2oz]
- 100g dessicated coconut [UK 3.5oz]
- 150g pitted dates [UK 5.3oz]
- 2 Tbsp cocoa powder [UK 1oz]
- 50 – 80 ml water [UK 1.8 - 2.8fl oz / USA 1.7 - 2.7 fl oz]
- A pinch of sea salt
- 160g cocoa powder [UK 5.6oz / USA a little less than 3/4 cups]
- 500ml maple syrup [UK 17.6oz / USA 2.11cups]
- 210g coconut oil [UK 7.4oz]
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