Tomato and Bread Salad with Onions and Herbs Recipe | YMCA

Name: Tomato and Bread Salad with Onions and Herbs Recipe | YMCA
Ingredients: Six (6) cups bread (preferably a rustic bread such as ciabatta or sourdough), sliced into 1 inch cubes; One (1) clove garlic; Salt; Olive oil; Four to six (4-6) tomatoes; 1/2 cup onion, sliced thinly; 1/4 cup chopped fresh herbs (such as basil, mint, cilantro, and/or arugula); Red wine vinegar

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Ingredients

Six (6) cups bread (preferably a rustic bread such as ciabatta or sourdough), sliced into 1 inch cubes
One (1) clove garlic
Salt
Olive oil
Four to six (4-6) tomatoes
1/2 cup onion, sliced thinly
1/4 cup chopped fresh herbs (such as basil, mint, cilantro, and/or arugula)
Red wine vinegar