Blueberry Banana Muffins with Brown Rice Flour
Delicious Blueberry Banana Muffins made with brown rice flour and chickpea flour—healthy and moist! Perfect for a tasty snack or breakfast.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cuisinesoleil.com.
Cooking tools:
- Oven
- Mixing bowl
- Muffin tin
- Whisk
- Spatula
- Measuring cup
Ingredients
- ¾ cup of sugar
- 1/3 cup of butter
- 2 eggs
- 3 to 4 ripe bananas, mashed
- 1/3 cup of water
- 1 cup of brown rice flour
- 2/3 cup of chickpea flour
- 1 tsp. of baking soda
- ½ tsp. of baking powder
- ½ tsp. of salt
- 1 cup of blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Banana Muffins -
lifewaykefir.com
Blueberry Banana Muffins Recipe
recipeland.com
Banana Blueberry Muffins Recipe
allrecipes.com
Banana Blueberry Muffins Recipe | Nutritional Therapy
ginutritionfoundation.org
Banana Blueberry Muffins
thebakermama.com
Banana Blueberry Muffins Recipe - Easy Step-by-Step Guide
cook.me
Blueberry Banana Muffin Recipe | Chelsea Sugar
chelsea.co.nz
Healthy Blueberry Banana Muffins
recipetweets.com