Sautéed Brussel Sprouts & Apples | Meijer Specialty Pharmacy

Ingredients

• 3 Tbsp Extra Virgin Olive Oil
• 1 lb Brussels Sprouts, trimmed and halved lengthwise
• 1 Medium White Onion, chopped
• ¼ Tsp Salt
• 1 Hard and Crisp Apple, cored and chopped
• 2 Garlic Cloves, thinly sliced
• 2 Tbsp Apple Cider Vinegar