Vanilla Cupcakes with Buttercream Frosting Recipe | Land O’Lakes

Ingredients

• Cupcakes
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1 cup Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 1 tablespoon vanilla extract
• 1 cup milk
• Frosting
• 4 1/2 cups powdered sugar
• 1 1/2 cups Land O Lakes® Butter softened
• 1/8 teaspoon salt
• 1 to 2 tablespoons Land O Lakes® Half & Half