CHEW BREAD

CHEW BREAD

www.cook-books.com

| 1 1/2 sticks margarine or butter, at room temperature 3 eggs 2 c. self-rising flour 1 box light brown sugar 1 tsp. vanilla or lemon flavoring 1 1/2 c.

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Cooking tools:

  • Loaf pan
  • Mixing bowl
  • Spoon
  • Oven
  • Chef's knife

Ingredients

  • 1 1/2 sticks margarine or butter, at room temperature
  • 3 eggs
  • 2 c. self-rising flour
  • 1 box light brown sugar
  • 1 tsp. vanilla or lemon flavoring
  • 1 1/2 c. chopped pecans
  • 1 c. raisins (which I don't use)

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