Fig and apple crumble
An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.
Ingredients
- 600 gram fresh figs
- 2 or more apples e.g. Jonagold or Elstar
- 120 gram all-purpose flour
- 1/2 teaspoon cinnamon
- 50 gram cane sugar
- 100 gram almond flour
- pinch of salt
- 80 gram dairy butter
- small handful of hazelnuts
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