Texas Tamale Pie | GF/DF/SF | Umami

Ingredients

• FOR THE “CORNBREAD” CRUST
• 2 tablespoons unsalted butter or ghee, melted and cooled (sub vegan butter for dairy-free)
• 2 large eggs
• ½ cup dairy-free creamer
• 1 cup almond flour
• ⅓ cup cassava flour
• 2 teaspoons baking powder
• ½ teaspoon paprika
• ¼ teaspoon kosher salt
• FOR THE "TAMALE" FILLING
• 3 tablespoons extra-virgin olive oil
• ¾ cup minced yellow onion (about 1 small onion)
• 1½ pounds ground beef
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 2 tablespoons tomato paste
• One 4-ounce can diced mild green chiles
• 1 cup low-sodium beef broth
• ½ jalapeño, thinly sliced