Texas Tamale Pie | GF/DF/SF | Umami

Name: Texas Tamale Pie | GF/DF/SF | Umami
Ingredients: FOR THE “CORNBREAD” CRUST; 2 tablespoons unsalted butter or ghee, melted and cooled (sub vegan butter for dairy-free); 2 large eggs; ½ cup dairy-free creamer; 1 cup almond flour; ⅓ cup cassava flour; 2 teaspoons baking powder; ½ teaspoon paprika; ¼ teaspoon kosher salt; FOR THE "TAMALE" FILLING; 3 tablespoons extra-virgin olive oil; ¾ cup minced yellow onion (about 1 small onion); 1½ pounds ground beef; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chili powder; 1 teaspoon garlic powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper; 2 tablespoons tomato paste; One 4-ounce can diced mild green chiles; 1 cup low-sodium beef broth; ½ jalapeño, thinly sliced

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Tara G 提供的食谱来自 GF/DF/SF。

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Ingredients

FOR THE “CORNBREAD” CRUST
2 tablespoons unsalted butter or ghee, melted and cooled (sub vegan butter for dairy-free)
2 large eggs
½ cup dairy-free creamer
1 cup almond flour
⅓ cup cassava flour
2 teaspoons baking powder
½ teaspoon paprika
¼ teaspoon kosher salt
FOR THE "TAMALE" FILLING
3 tablespoons extra-virgin olive oil
¾ cup minced yellow onion (about 1 small onion)
1½ pounds ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chili powder
1 teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
2 tablespoons tomato paste
One 4-ounce can diced mild green chiles
1 cup low-sodium beef broth
½ jalapeño, thinly sliced