Crunchy Green Salad | Bubbies
Fresh, salty, and tangy with a twist-my Kosher Dill Pickles are the highlight of this crunchy green salad by A Bright Moment. So bright and light, it makes for a great lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Ingredients
- 4 cups kale, finely chopped
- ⅓ cup fresh parsley, finely chopped
- 1 honeycrisp or pink lady apple, finely chopped
- ½ cup Bubbies Kosher Dill Pickles, finely chopped
- 1 large English cucumber, finely chopped
- 3 scallions, chopped, about 1/3 cup
- 1 avocado, sliced into small cubes
- 3 celery stalks, finely chopped
- ¼ cup almonds, crushed
- ¼ cup fresh basil, chopped (optional)
- Sea salt tortilla chips, for serving (optional)
- 3 tbsp apple cider vinegar, or red wine vinegar
- 2 tbsp olive oil
- 1 garlic clove
- 2 tsp dijon mustard
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
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