Courgettes with chilli honey butter recipe | Sainsbury`s Magazine

Ingredients

• 400g baby courgettes, halved lengthways
• 1 tbsp olive oil
• 25g butter
• 20g pine nuts
• 1 fat garlic clove, crushed
• 1 red chilli, deseeded and finely chopped
• 1 tbsp clear honey
• juice of 1⁄2 a lemon
• a handful of parsley, leaves roughly chopped