Vegan Choc Chip Cookies – Adelaide Showgrounds Farmers Market
Vegan choc chip cookies, dairy and egg-free, made with self-raising flour, oats, brown sugar, and dark chocolate chips. Perfect sweet treat!
Ingredients
- 3 Cups Self Raising Flour
- ¾ Cup Icing Sugar Mixture
- 1 ¼ Cups Oats
- 1 ½ Cups Coconut
- 1 ¼ Cups Brown Sugar
- 1 ¼ Cups Dark Choc Chips (substitute vegan dark chocolate for a vegan version)
- 3 tspns Cinnamon
- 1 ½ tspns Salt
- ¾ tspns BiCarb Soda
- 1 ¼ Cups Canola Oil
- 1 ¼ Cups Water
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