Sizzling Pork Tacos Recipe

Name: Sizzling Pork Tacos Recipe
Total time: 85 min
Ingredients: 1 1/2 lbs pork shoulder, cut in thin 1/2-inch strips; kosher salt; freshly ground black pepper; 3 garlic cloves, minced; 2 1/2 teaspoons guajillo chili powder (or ancho or other medium-hot red chile powder); 1 teaspoon ground cumin (for best flavor toast whole seeds and grind up coarsely); 3 tablespoons vegetable oil; 2 dozen corn tortillas, ideally 4 1/2-inches for serving; tomatillo salsa, for serving ( Tomatillo Salsa Fresca ); salsa, cruda for serving ( Salsa Cruda III ); radish, trimmed and sliced for serving; fresh cilantro, for serving

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These are easy to do at home and oh-so-much-better than you-know-who's tacos. Tacos are meant to be a snack and as such, they are not supposed to be

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Cooking tools:

Cast iron skillet
Griddle
Spice grinder
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Stove
Refrigerator
Cloth napkin
Plate

Ingredients

1 1/2 lbs pork shoulder, cut in thin 1/2-inch strips
kosher salt
freshly ground black pepper
3 garlic cloves, minced
2 1/2 teaspoons guajillo chili powder (or ancho or other medium-hot red chile powder)
1 teaspoon ground cumin (for best flavor toast whole seeds and grind up coarsely)
3 tablespoons vegetable oil
2 dozen corn tortillas, ideally 4 1/2-inches for serving
tomatillo salsa, for serving (<a href="https://www.food.com/recipe/tomatillo-salsa-fresca-126697">Tomatillo Salsa Fresca</a>)
salsa, cruda for serving (<a href="https://www.food.com/recipe/salsa-cruda-iii-12724">Salsa Cruda III</a>)
radish, trimmed and sliced for serving
fresh cilantro, for serving