Basbas Recipes | The Basbas Negroni - BASBAS
This isn’t your average aperitivo. The Basbas Negroni ditches the gin and leans into something bolder, weirder, and wildly more Mediterranean. Basbas brings the herbal heat. Suze adds that bitter...
Ingredients
- 2 oz Basbas
- 0.5 oz Suze liqueur
- 1 oz dry vermouth
- Orange peel (for garnish)
- Pretty ice (always)
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