Slow Cooker Cheese Fondue | Savory
No fondue pot, no problem. Use the gentle heat of the “keep warm” function on your slow cooker for this dippable dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3/4 cup dry white wine
- 1 clove garlic, smashed and peeled
- 1 tbsp lemon juice
- 1/2 lb thickly sliced white American cheese from deli counter
- 1/2 lb block Gruyère cheese
- 1/2 lb block Swiss cheese
- 1 tbsp cornstarch
- Bread cubes
- Turkey kielbasa slices
- Broccoli
- Apple chunks
- Pretzels
- Cornichons
- Mini peppers
- Celery sticks
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